Okay, full disclosure here: My husband, Bill (the handsome guy pictured below) is the master gardener in this household. This year we got REALLY adventurous and decided to try our hand at growing a variety of fruits and vegetables, with a focus on SALAD!
So what's out there getting watered, sunned & loved, then devoured before the main course each night? Well, we've got iceberg lettuce...Romaine...red and green field lettuce...tomatoes...green & sweet peppers. And, not tyically used for salad, but we've also got strawberries, blueberries, grapes, broccoli, cucumbers, and a variety of spices including cilantro.
Our berries aren't doing too well, though I'm told the garden lizards think they're utterly divine, and the grapes and the tomatoes aren't anywhere near ready, but the lettuce is making an appearance on our table DAILY! Obviously, lettuce alone does not a salad make, so we hit up the local farmers' market today for fresh mixings like chopped red onions, hothouse tomatoes and radishes.
And while I baked my first classic pound cake from scratch--a recipe that is delish, and you can find it right here--Bill fixed some homemade salsa, also from scratch. I happened to pick up the Mission tortilla chips on a recent trip to the supermarket, since we've always liked Mission's other products, and how better to enjoy them than with some salsa you whip up in your own kitchen? Did I mention our homegrown cilantro came in very handy? Yep. The hubby told me, "How'd we get into all this fresh, homemade stuff, anyway??? Is that what happens when you grow your own garden?"
Who knows? But it sure beats the processed stuff!